BACHELOR OF VOCATIONAL IN HEALT & NUTRITION - Sri Sitaram Goswami Institute of Paramedical Sciences

Course Details

MangalayatanUniversity

Beswan, Aligarh- 202145

Curriculum

B.Voc in Health & Nutrition

Institute of Vocational Studies

2024

Total Program Credits for B.Voc

Induction Program

Conduction of induction program as per UGC/Regulatory Body‘s guideline.

CourseStructure

I – Year
Semester-I
S. No.	Course Code	Course Title	Course Type	Credits
1	BVOCHN-101	Functional English	General Academic Component	4
2	BVOCHN-102	Development of Foundation Skills	General Academic Component	4
3	BVOCHN-103	Computer Fundamentals	General Academic Component	4
4	BVOCHN-104	Fundamentals of Food Management	Skill Development Component	4
5	BVOCHN-105	Introduction to Health & Nutrition	Skill Development Component	4
6	BVOCHN-106	Food Preparation (Lab)	Skill Development Component	2
7	BVOCHN-107	Regional Cuisines (Lab)	Skill Development Component	2
8	BVOCHN-108	Nutrients & their rich sources (Lab)	Skill Development Component	2
Total Credits				26
Exit Option- Certificate in Health & Nutrition
Exit Option- Certificate in Health & Nutrition

	Semester-II
	S. No.		Course Code		Course Title		Course Type	Credits
	1		BVOCHN-201		Introduction to Dietetics		General Academic Component			4
	2		BVOCHN-202		Professional Communication		General Academic Component			4
	3		BVOCHN-203		Anatomy & Physiology-1		General Academic Component			4
	4		BVOCHN-204		Essentials of Nutrient Food		Skill Development Component			4
	5		BVOCHN-205		Basics of Food Sciences		Skill Development Component			4
	6		BVOCHN-206		Use of RDA, Nutritive Value Tables (Lab)		Skill Development Component			2
	7		BVOCHN-207		Gourmet Cooking (Lab)		Skill Development Component			2
	8		BVOCHN-208		Menu Planning (Lab)		Skill Development Component			2
	Total Credits							26
	Exit Option- Diploma in Health & Nutrition
II-Year
Semester-III
S. No.		Course Code		Course Title		Course Type			Credits
1		BVOCHN-301		Environmental Studies		General Academic Component			4
2		BVOCHN-302		Concept of Community Nutrition		General Academic Component			4
3		BVOCHN-303		Therapeutic Nutrition		General Academic Component			4
4		BVOCHN-304		Personal Hygiene		Skill Development Component			4
5		BVOCHN-305		Personality Development		Skill Development Component			4
6		BVOCHN-306		Dietary Assessment (Lab)		Skill Development Component			2
7		BVOCHN-307		Therapeutic Diets (Lab)		Skill Development Component			2
8		BVOCHN-308		Budget cooking (Lab)		Skill Development Component			2
Total Credits									26

Semester-IV
S. No.	Course Code	Course Title	Course Type	Credits
1	BVOCHN-401	Fundamentals of Business	General Academic Component	4
2	BVOCHN-402	Professional Ethics	General Academic Component	4
3	BVOCHN-403	Entrepreneurship Development	General Academic Component	4
4	BVOCHN-404	Anatomy & Physiology-2	Skill Development Component	4
5	BVOCHN-405